Space Coast
Food Buying club
*****These are the Buying Club Prices, and there is a shipping charge added. Prices are current April 2014 and subject to change******
Miller’s Organic Farm
GRASSFED FARM FRESH FOODS
Our cows are on a high forage diet and are fed no grain to ensure a higher quality, more nourishing and better tasting food.
RAW CAMEL DAIRY
Camel Milk – 1-10 pt - $15.00/pt,11-30 pt - $12.50/pt, 31 or more – $11.00/pt
Camel Milk Soap - $6.50/bar
RAW SHEEP MILK & DAIRY
Fresh Milk - $7.00/pt, $12.00/qt (loaded w/Vita C)
Butter (salted or unsalted) - $18.00/6oz.
Yogurt - $9.00/pt, $15.00/qt
Kefir - $9.00/pt, $15.00/qt
Cheese (Cave aged): Ewes Dream &
Mild Shepherd’s Delight- $16.50/lb
Cheese (soft) – Feta (salted or unsalted) - $16.50/lb
Tallow - $6.00/pt., $10.00/qt.
Fresh Sheep Cream - $19.00/8 oz.
Sheep Cottage Cheese - $18.00/pt.
RAW GOAT MILK & DAIRY
Milk - , $5.50/qt, $9.00/hf gal
Milk in glass bottle - $11.00/hf gal
Cream - $13.00/8oz, $24.00/pt
Kefir - $8.50/qt
Yogurt - $8.50/qt
Whey - $5.00/qt
Cottage Cheese - $9.00/lb
Cheese (soft): Feta, (specify salted or unsalted) –$7.50/hf lb, $13.50/lb
Goat Chevre Cheese (soft): onion, garlic, plain –$7.50/8oz
Cheese(hard): garlic cheddar(salted) – $13.50/lb
Cheese (hard): cheddar(salted & no-salt)– $13.50/lb
Butter (specify salted or unsalted) - $10.50/4oz
Buttermilk - $3.50/8oz
Goat 11 Strain Probiotic Drink - $7.50/pt
Goat Milk Soap - $3.50/bar
Frozen Goat Colostrum - $30.00/qt.(Out of stock)
RAW COW’S MILK & DAIRY
Milk - $4.50/hf gal, ($8.00/gal co-ops only)
Milk in glass bottle - $7.00/hf gal w/ handle,$11.00/gal no handle – co-ops only
Cream, heavy in glass bottle - $8.50/pt, $14.50/qt,$28.50/half gal
Cream, heavy - $7.50/pt, $13.50/qt, $26.50/3 1⁄2 lb,$32.00/5lb
Cream, light in glass bottle - $7.50/pt, $13.00/qt,$24.00/half gal
Cream, light - $6.50/pt, $12.00/qt, $20.00/hf gal
Sour Cream - $8.00/pt, $14.50/qt
Crème fraiche - $8.00/pt, $14.50/qt
Buttermilk - $2.00/quart
Buttermilk, cultured - $2.50/quart
Colostrum, first - $10.50/pt, $19.50/qt(Out of stock)
Colostrum, regular - $4.00/pt, $7.50/qt
Whey - $2.00/qt, $2.75/hf gal
Mild kefir - $3.00/pt, $5.50/qt
Regular kefir (mixed mild-strong) - $3.00/pt,$5.50/qt
Strong kefir - $3.00/pt, $5.50/qt
Kefir grains – strong $2.50/tsp, mild $4.50/tsp
Yogurt - $2.50/pt, $4.50/qt
Greek Style Cow Yogurt (plain, maple) - $5.00/pt, $8.50/qt
Cottage cheese – w/o cream $4.00/pt, w/ cream $4.50/pt
Cream Cheese – $5.00/8oz, $9.00/lb
Cottage Cheese in glass bottle – w/o cream $5.50/pt, w/ cream $6.00/pt
Cheese Spread - $5.00/8oz, $8.50/lb
Eggnog - $6.50/qt
Butter, unsalted - $7.75/8oz, $12.50/lb
Butter, salted - $8.00/8oz, $13.00/lb
Butter, cultured, unsalted- $8.50/8oz, $14.50/lb
Butter, cultured, salted- $8.75/8oz, $15.00/lb
*Chocolate Milk - $6.50/ 1⁄2 gal., $12.00/gal.
RAW HARD COW CHEESE
(specify salted or no-salt)
Cheddar, Sharp Cheddar, Garlic Cheddar-$7.25/lb,$6.50/lb for 5-6 lb
Swiss, Colby, Colby Dill, Farmers, Monterey Jack, Pepper Jack, Herbal Jack,– $6.75/lb or
$6.00/lb for 5-6 lb block
Mushroom Leek (salted only) - ,– $6.75/lb or
$6.00/lb for 5-6 lb block
Mozzarella Cheese(salted only)(not raw) - $8.50/lb
Old World Flavored, Cheddar, Asaigo, Jershire
(salted only) – $14.50/lb, $13.75/lb for 5 lb block
Raw Gouda Cow Cheese-(salted only)-$8.50/lb(1 lb or 5 lb block)
Raw Cow Blue Cheese (soft) ( salted only) –$13.75/lb
Smoked Cow Cheddar (salted only) - $10.50/lb
ICE CREAM
Ice Cream: Blueberry, Butter Pecan, Chocolate,
Strawberry, Vanilla, Mint, Raspberry, Chocolate
Peanut Butter, Ginger (specify flavor) –$7.00/pt, $12.00/qt, 6+ qt - $11.00/qt
CHICKEN - Soy-FREE
Whole Fryers (avg. 4-6 lb) - $ 4.95/lb
Breasts,boneless (1/pk, avg.1lb) - $13.00/lb
Breasts, bone-in (1/pk, avg 1 1⁄2 lb) - $10.50/lb
Tenderloin ( no bone or skin) - $20.00/lb
Legs & Thighs (2/pk, avg 1 1⁄2-2lb) - $ 5.75/lb
Wings - $ 5.75/lb
Necks & Backs (2/pk, avg 2 lb) - $ 2.75/lb
Hearts - $ 14.50/lb Liver - $14.50/lb
Gizzards - $5.00/lb
Whole Bird for Stock (avg 3 lb) - $ 3.50/lb
Heads for Stock - $2.00/ea
Feet for Stock - $ 1.50/ea
Chicken Broth - $ 4.50/pt, $7.75/qt
Fertile Eggs - $7.00/doz
Pet Food: Ground - $5.75/lb
Chicken Fat Rendered - $3.75/pt, $6.50/qt
Chicken Fat Raw - $3.50/lb
Raw Chicken Salad (ceviche) - $10.50/pt
Liver Soup - $10.25/pt, $18.00/qt
Chicken Pie - $11.00/6 in., $16.00/9 in
Ground Chicken (soy free) - $11.50/lb
TURKEY – Soy-FREE
Wh Turkey - $4.75/lb
Wh. Smoked Turkey - $5.75/lb
Breast - $11.50/lb
Thighs - $11.50/lb
Legs - $7.00/lb
Wings - $6.75/lb
Ground Turkey - $11.50/lb
Turkey Sausage – $12.00/lb
Turkey Heart - $9.50/lb
Turkey Liver - $9.50/lb
Turkey Gizzards - $5.50/lb
Turkey Broth - $4.25/pt, $7.75/qt
Turkey Scrapple - $6.50/lb
DUCK - Soy FREE
Duck (appx. 4-5lbs) - $7.50/lb
Hf Duck (appx. 2 lbs) - $8.00/lb
Duck Eggs - $8.50/doz (OUT OF STOCK)
GOOSE – Soy FREE
Goose Broth - $5.00/pt., $8.75/qt.
SEAFOOD
Alaska Wild Salmon-$16.50/1lb, $14.50/2lb
Icelandic Haddock - $9.50/lb
Fish broth - $4.25/pt, $7.75/qt(OUT OF STOCK)
GRASSFED BEEF
Ground Beef $7.00/lb, 2lb fam.Pk - $6.00/lb
Ground Beef w/ organs - $11.00/lb
Beef Cubes - $7.50/lb
Beef Sausage - $7.00/lb
Round Steak - $8.00/lb
Shoulder Steak w/ small marrow bone- $7/lb
London Broil - $9.50/lb
Delmonico - $13.00/lb
Beef Chip Steak - $8.50/lb
Skirt Steak - $16.50/lb
Sirloin Steak - $9.50/lb
Sirloin Tip - $9.50/lb
New York Steak - $16.50/lb
Rib Eye Steak - $16.50/lb
T-bone Steak - $18.50/lb
Beef Tenderloin - $28.50/lb
Beef Ribs - $4.50/lb
Brisket - $9.50/lb
Flank Steak - $18.50/lb
Chuck Roast - $5.50/lb
Round Roast - $7.50/lb
Eye Round Roast - $6.50/lb
Rump Roast - $9.50/lb
Mock Tender - $14.00/lb
Ox tail, avg wt 1-3lbs @ $12.50/lb
Ox tongue - $4.50/lb
Soup bones w/ meat & marrow – $8.75/lb
Marrow bones w/out meat - $13.50/lb
Knuckle bones - $2.50/lb
Regular bones (large)– $1.50/lb
Regular bones (small) - $2.00/lb
Beef heart - $8.50/lb
Beef kidney - $6.50/lb
Beef liver - $9.50/lb
Glands, adrenal, thymus,thyroid - $18.50/lb
Pet Food: ground beef & organs – $4.25/lb
Beef Broth - $4.00/pt, $7.00/qt
All Beef Bologna - $6.50/lb
All Beef Hotdogs - $8.50/lb
Tallow - $3.25/pt, $5.75/qt
Beef Fat - $2.50/lb
Beef Jerky - $6.75/4 oz
VEAL
Will sub. w/ beef if not in stock
Ground veal - $7.50/lb
Veal cubes - $10.50/lb
Veal Broth - $4.25/pt, $7.75/qt
MILK-FED PORK
Tenderloin Steak - $12.50/lb
Loin Roast, avg wt 2-3lb - $8.50/lb
Pork Chops - $8.25/lb
Spare Ribs - $9.50/lb
Steak - $5.50/lb
Roast, avg wt 2-4lbs @ $5.00/lb
Ground Pork - $4.50/lb
Ground Pork w/ organs - $5.25/lb
Sausage (rope) - $5.00/lb
Pork Sausage (loose) - $5.00/lb
Breakfast Sausage (links) - $6.50/lb
Scrapple - $5.00/lb
Ham Hock, raw & unsalted - $5.50/lb
Ham Hock, cured & salted - $6.50/lb
Raw Ham sliced - $5.00/lb
Cured and Salted Sliced Ham - $6.50/lb
Wh Ham cured-salt, avg wt 7-10 lbs @$6/lb
Cured/ Salted Ham Steak (3/4” th) – $6/lb
Bacon (raw & unsalted) - $12.50/lb
Bacon (cured & salted) - $14.50/lb
Country Bacon (cured-salted) - $11.50/lb
Country Bacon (raw & unsalted) – $9.50/lb
Canadian Bacon(cured & salted)- $11.50/lb
Canadian Bacon(raw & unsalt) - $10.50/lb
Spare Ribs (cured, salted) - $11.50/lb
Ground Ham & Bacon (cured, salt) - $10.50/lb
Hot Dogs (pork & beef, no nitrates)-$6.50/lb
Lard - $4.00/pt, $6.50/qt
Pork Organs - $5.50/lb
Pet Food (ground pork w/organs) - $4.25/lb
Pork Broth - $3.00/pt, $5.50/qt
Pork Liverwurst - $4.50/lb
Pig Stomach (1-2 lb pk) - $12.00/lb
LAMB –
Ground Lamb - $10.00/lb
Lamb cubes - $14.00/lb
Lamb chops - $22.50/lb
Lamb Broth - $4.25/pt, $7.75/qt
Lamb Roast - $14.50/lb (OUT OF STOCK)
Ground Mutton - $8.50/lb
Mutton Cubes - $12.00/lb
Mutton Roast - $10.50/lb(OUT OF STOCK)
Mutton Chops - $17.50/lb
RABBIT
Whole Rabbit (avg. wt. 3 lb.) - $10.50/lb
*Rabbit Liver - $20.00/lb.
ORGANIC CRISPY NUTS (12 oz bag)
Almonds - $13.50
Brazil Nuts - $11.00
Pecans - $16.00
Sunflower Seeds - $7.00
Walnuts - $13.00
Pumpkin Seeds - $7.00
Black Walnuts - $15.00
Cashews - $12.00
Seasoned Mix - $13.00
Trail Mix - $13.00
Sweet & Spicy Nut Mix - $13.00
VEGGIES
Pickled Beets - $3.75/pt, $6.50/qt
Garlic Dill Pickles - $3.75/pt, $6.50/qt
Zucchini Relish-$3.75/pt
Okra - $5.00/pt., $9.50/qt
FERMENTED VEGGIES
Fermented Kimchee - $6.00/pt, $10.50/qt
Fermented Kimchee Juice - $2.50/pt, $4.00/qt
Fermented Ketchup - $3.75/8oz, $6.50/pt
Fermented Amos Ketchup - $5.00/8oz, $8.00/pt
Fermented Beets - $3.75/pt, $6.50/qt
Fermented Daikon Radish - $3.00/pt, $5.50/qt
Fmtd. Daikon Radish Juice - $3.50/pt
Fermented Dill Pickles - $3.75/pt, $6.50/qt
Fmtd. Bread & Butter Pickles - $4.00/pt, $7.50/qt
Fmtd. Pickle Relish - $4.50/pt,$7.50/qt
Fermented Cabbage Juice - $6.50/qt
Fermented Sauerkraut - $4.50/pt, $8.00/qt
Fermented Tomato Salsa - $4.75/pt
Fermented Hot Salsa - $4.75/pt
Fermented Vege Chow Chow - $4.75/pt., $8.50/qt
Fermented Carrots-Onions - $4.75/pt
Fermented Vege Mix - $5.50/pt
Fermented Onions - $4.75/pt
Beet Kvass - $5.00/qt
BAKERY
Soaked Breads: Spelt, Wheat, Cinn-Raisin Wheat
(spec)- $6.00/loaf
Sourdough Breads:Rye,Wheat, 7-grain (spec) $6/lf
Sprouted Spelt Bread - $8.00.loaf
Sliced Bread, any type – add $2.00/loaf
Angel Food Cake (half) - $6.50
Shoofly Pie (8”) - $8.00
Pumpkin or Zucchini Bread – $6.00/loaf
Muffins Gluten-free:Lemon-Poppy, Vanilla-Pecan,
Coconut, Blueberry(specify flavor)$7.50/hf doz
Coconut Choc. Chip Cookies (gluten free) –$5.00/hf.doz., $9.50/doz.
STAPLES
Celtic Sea Salt- coarse$6.75/lb, fine $10.25/lb
Honey (Orange Blossom, Wild Flower) -$21.50/5lbs, $7.00/17oz
Really Raw Honey - $12.00/16 oz., $39.50/5lb.
Maple Syrup (Grade A) - $14.50/qt.
Maple Syrup (Grade B) – $16.50/qt
Ghee - $16.50/pt
Noodles, Homemade Spelt - $7.50/lb
Noodles, Soaked Spelt - $9.50/lb
Best Salad Vinegar – $4.50/pt
Olive Oil - $13.50/12oz, $67.50/gal. tin
TREATS
Applesauce - $4.50/pt
Apple Butter – $3.50/8oz,$6.50/pt
Apple Cider Vinegar - $6.75/qt.
Egg Custard - $7.50/pt
Homemade Mayonnaise – $4.50/pt
Honey Mustard – $3.50/8oz
Kombucha Mushroom - $4.50
Homemade Granola - $9.00/16 oz.
Granola Bars - $3.00/bar
Chemical Free Sm. Popcorn Kernels - $6.50/lb
Potato Chips non-organic Zerbe – $8/2lb
Pot. Chips organic Amos brand –$5.50/hf lb, $10.00/lb
Sweet Potato Chips - $6.75/ 1⁄2 lb
RawAlmondButter-$14.50/8oz, $22.50/16oz
Cashew Butter - $14.50/8oz., $22.50/pt
Garlic Spread - $4.75/5oz
Horseradish - $4.75/8oz
DRINKS
Fermented Lemonade - $6.00/qt
Ginger Ale – $5.50/qt
Fermented Grape Juice - $9.50/qt
Kombucha Tea – $4.50/qt
Cranberry Kombucha - $5.50/qt
Fermented Sourdough Kvass – $5.50/2liters
Raw Apple Cider - $6.00/qt., $8.00/ 1⁄2 gal., $12.00/gal.
Raw Pear Cider - $6.00/qt., $10.50/ 1⁄2 gal.
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